Elystan Street Menu (2025 Update)

Welcome to Elystan Street, a Michelin-starred gem nestled in London's Chelsea. Located at 43 Elystan St, SW3 3NT, this exquisite restaurant offers a dynamic menu that changes daily, ensuring that each visit is a new culinary adventure.

Each dish is crafted with exceptional attention to detail and quality ingredients, from the smoked salt baked celeriac enriched with truffle dressing to the delightful olive oil ice cream with caramelised blood oranges. Customers rave about the addictive flavour profiles and impeccable presentation.

Whether indulging in the gnochetti with garlic pesto or savoring the expertly cooked chicken, diners can expect a warm, inviting atmosphere complemented by impeccable service. The cozy setting makes it perfect for intimate gatherings or relaxed meals, while complimentary bread adds a special touch. Elystan Street is truly an experience to be savoured.

A LA CARTE

Nettle, spring onion and garlic leaf soup with ricotta, chilli and extra virgin olive oil

$€20.00

Terrine of Dover sole, skate and smoked eel with tarama, pickled cucumber, sea beet and lemon oil

$€27.00

Salad of spring vegetables with a deep fried quail's egg, cracked hazelnuts and a light truffle cream

$€25.00

Cured Cornish mackerel with pickled rhubarb, cucumber, shallots, creme fraiche, beetroot and horse radish

$€25.00

Smoked salt baked celeriac with a truffle and sherry vinegar dressing with Iberian pancetta and capicola

$€29.00

Double-baked cheese souffle with cave aged cheddar, melted leeks, button mushrooms and truffle

$€32.00

New season's Wye valley asparagus with a herbed spring green crepe, a coddled egg dressing and almonds

$€34.00

Loin of Cornish cod with a veloute of oysters, leek hearts, sea vegetables, cucumber, apple and lovage oil

$€40.00

Navarin of new season's lamb with sweet melted shallots, buttered spring vegetables, Jersey Royals and mint

$€42.00

Breast of guinea fowl with creamed potato, new season's morels, leeks, cultured cream and vin jaune sauce

$€40.00

Islands chocolate, peanut and caramel bar with hazelnut ice cream

$€16.00

Baked Brillat-Savarin cheesecake with rhubarb ripple ice cream

$€14.00

Olive oil ice cream with caramelised blood oranges and warm Sauternes madeleines

$€15.00

A couple of scoops of clementine and blood orange sorbet

$€12.00

A selection of fine cheeses